Taggiasca olives, a variety typical of the western Ligurian coast and, in particular, in the province of Imperia, is a truly unique product, thanks to the
perfect combination of soil, water and climate, combined with our traditional brine recipe.
 
The small size, wide range of colors ranging from green to purple to dark brown, and delicate flavor with a slightly bitter note, make it perfect as both an appetizer and as an accompaniment in a variety of
recipes.