Sea urchin caviar is prepared using sea urchin roe, collected at the cliffs, rocks and the ocean depths of the Cantabrian Coast.
 
Sea urchins require a thorough and painstaking selection. Roe is very carefully extracted manually with great care and packed as found in the shell.
The entirely traditional preparation means we can enjoy a breath of sea air as wild, virgin and harsh as our coasts.
 
Handcrafted preparation!