A unique product which pleases the most demanding palates. It is 100% Iberian ham from free-range pigs reared in Balzquez's best parklands, with montanera pastures and acorns. Hams are cured in Blazquez's secaderos (drying rooms) according to their own traditional artisan-based methods.
Captivating flavour of unmatched intensity, presented in this 100 g pack.
To taste this ham at its best we suggest you to keep it at room temperature for at least 1 hour.Vacuum packed
PRESLICED G100
LOMO IBÉRICO DE CEBO PRE SLICED 100 g
The Blázquez family founded their ham-production business near Salamanca in 1932. Blázquez also offers a selection of fresh meat, including noble pork cuts in the typical Iberian tradition (pluma, secreto, coppa, solomillo and corona), distinguishable for their delicious taste, tenderness and succulence. These are cuts that will pleasantly surprise diners if served slightly rare.