DUCK LIVER AIGUILLETTE WITH ESPELETTE PEPPER 80g

Pierre Lafitte established his company in the village of Montaut à Chalosse in the French Landes in 1920, and it now offers the best Duck Foie Gras in the region. The slow-growing ducks come from ancient stock, and are fattened with whole non-OGM corn kernels. All Lafitte preserves are crafted using traditional methods, without additives or preservatives.

Visit LAFITTE website