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The Iranian masters, coming from the old Shilat, have seek the best water to raise the valuable sturgeon. They found the best location in the clear and pristine waters of Lake Qiandao to raise the sturgeon in floating nets using innovative techniques.
Here, the Iranian masters have combined their traditions with innovative techniques of working the precious eggs with the Chinese farming technique. The eggs are tasty and savory with a clean taste and precious texture.
 
We have specially selected for Flair clients Kaluga Amur Caviar. It comes from a combination of Shrenkii Sturgeon, originating from the Amur River, and the Huso Dauricus which belongs to the family of the Beluga, originally from China. The eggs of Kaluga Amur are quite substantial and large with gorgeous color, which can vary from various shades of brown and even to shades of green.