In the chorizo de Bellota the pork is coarsely minced and seasoned, in addition to salt, with spicy paprika, which gives this sausage its characteristic red color and flavor.
The Admiracion Line guarantees the utmost excellence.
To taste this chorizo at its best we suggest you to unpack and keep it at room temperature for at least 1 hour.
Vacuum packed
CHORIZO IB.DE BELLOTA ADM PRE SLICED 100g
The Blázquez family founded their ham-production business near Salamanca in 1932. Blázquez also offers a selection of fresh meat, including noble pork cuts in the typical Iberian tradition (pluma, secreto, coppa, solomillo and corona), distinguishable for their delicious taste, tenderness and succulence. These are cuts that will pleasantly surprise diners if served slightly rare.